Easy tomato soup

Tomato soup is such a satisfying and simple dish, especially in the cold winter months… here’s how I make mine

Its not too rich, and the flavours are fresh and subtle

This recipe will make 3-5 bowls, depending how hungry you are 😉

Ingredients

  • 1000g vine tomatoes/ approx 10-12 tomatoes
  • 1 large garlic clove, peeled
  • 1 onion, chopped into quarters
  • 1 star anise
  • 1 cinammon stick
  • 1 tsp mustard seeds
  • 2 tsp crushed ginger
  • 2 tsp dried mixed herbs
  • 2 vegetable stock cubes or equivalent
  • Juice of 1 large orange
  • 3 tsp Apple cider vinegar
  • 150ml tomato passata
  • 2tbsp tomato puree
  • 1 large/heaped tsp chopped rosemary

You will need:

  • A blender

Method:

  • Wash the tomatoes and put them in a large saucepan- no need to chop them as the soup will be blended
  • In a separate frying pan, dry fry the cinammon stick and star anise for 30secs to 1 min to release the aromas
  • Add these to the pan with the tomatoes and add the garlic clove, onion, ginger, mustard seeds and herbs

  • Add water, freshly boiled, to a level which almost covers the tomatoes
  • Add the stock cubes, orange juice and simmer for 30 minutes
  • After 30 minutes, remove (but save) the star anise and cinnamon stick and blend the soup to a smooth consistency
  • Return to the pan
  • Add back the star anise and cinnamon stick
  • Add the 3tsp Apple cider vinegar, 150ml passata, 2tbsp tomato puree, 1tsp rosemary and some black pepper.
  • Simmer again for about 30 minutes
  • Take out the cinammon stick and star anise
  • Its now ready to serve!
  • I like my tomato soup a bit runny. If you like it thicker, gradually add cornflour mixed with cold water until its the consistency you like

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