Indulgent breakfast pancakes

Because who doesn’t deserve to treat themselves every now and then? These pancakes are made with chickpea flour, so they are full of protein; so you still can feel virtuous when you pour maple syrup all over them πŸ˜‰ Plus they are dead easy to make! And tasty too of course! Ingredients: 1 cup chickpea flour 1 1/4 cups plant milk 1tbsp stevia (truvia) 1 1/2 tsp cinnamon 1/2 tsp nutmeg 3/4 tsp baking powder Method: Whisk flour,milk, cinammon, nutmeg and stevia for 5 mins Next add the baking powder and whisk for 2 or 3 more mins The batter will be more thick and have a few bubbles Now its ready to make pancakes with… (you can keep the batter overnight if you want to prepare it in advance) Add thick portions of the batter to a non stick pan, preheated with a tbsp oil fry thick pancakes for about 3 mins on the first side, at high heat or until golden Bubbles will rise up and pop Flip, and fry on the other side for 2 mins Put in the oven for 5 mins to cook the insides and also keep warm while you cook the rest After you cook the last one put in the oven for 2 minutes just to make sure the inside is cooked. Now it’s time to serve those badboys Top them off with your favourite topping; I love toasted pecans and maple syrup, but you could do: Toasted nuts, cacao nibs and maple Banana and chocolate sauce Warm blueberry jam and berries Raspberries, dark chocolate and golden syrup Let me know any toppings you’ve tried at @hungryvegan_norwich

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